YES!!!!

Paul Cleave, an OU alumni and PhD student at the University of Exeter, is conducting research into the relationship between food and tourism in Devon.

He'd like to interview anyone who has visited Devon as a tourist, as far back into the 20th Century as possible.

Was food an attraction? Was it taken home as a gift? Has the quality of locally sourced food in the county improved?

Interviews will take place over the phone and should take no longer than 20 minutes.

If you'd like to take part, you can contact Paul via email (pec203@exeter.ac.uk) or phone (01392 262547 or 01392 774582).